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Filippo's
October 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No food safety - allergen certifications on site Provide
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Food Thermometers ProvidedInspector note: Provide a working food therometer
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PHF's Properly ThawedInspector note: Thawing out raw ground beef at room temperature
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Food Utensil StorageInspector note: Chef knfe stored in between soiled equipment - relocate
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Equipment ThermometersInspector note: Replace where needed
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all cooking equipment -inside / outside of all refrigeration units - exterior of all bulk food containers from all visible soils
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Clean Equipment & Utensils StorageInspector note: Invert large pots and pans when air drying as discussed
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Improper Maintenance of FloorsInspector note: Clean under all prep tables from visible food spills
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind all the cooking equipment from visible soils
What changed since the previous inspection?
Compared with Fail on December 22, 2014: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.