Cooked?

Filippo's

November 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No food safety - allergen certifications on site Provide
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide a working food therometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing out raw ground beef at room temperature
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Chef knfe stored in between soiled equipment - relocate
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Replace where needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of all cooking equipment -inside / outside of all refrigeration units - exterior of all bulk food containers from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Invert large pots and pans when air drying as discussed
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean under all prep tables from visible food spills
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls behind all the cooking equipment from visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2015: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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