✓

Filippo's

June 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: The handwash sink is blocked during prep and employees are eating in the kitchen. Make sure employees are properly washing their hands and eating in dining areas and washing their hands upon returning to the kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The handsink is blocked with a pan. Remove and provide access during prep to a handwash sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The knives stored with visible debris. Clean to remove. The pans are soiled with large amounts of carbin buildup. Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment and hood vent are soiled with food buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.