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Filippo's

November 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Reheatingcritical

Inspector note: They are reheating sauce on the steam table and the sauce is 55F. Provide proper reheating method to be sure items pass through the danger zone quickly.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The walk-in refrigerator is running warm; cheese 45F sauce 47F octopus 46F. Provide proper cold holding of 41F or below (The manager has already called for service and the refrigerator repair guys arrived during the inspection)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: The pest reports do not contain enough information. Provide detailed IPM reports to help eliminate the problem.
code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.