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Fill A Buster

July 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prewrapped baked goods for customer self service not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored with ready to eat foods in refrigeration unit.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Label missing manufactures instructions.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing from menu board and menus.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade covered containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace broken food containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Provide self closing door.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 23, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.