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Fill A Buster

May 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prepackage (Baked Goods) cookies muffins etc. for customer self service not labeled. Repeat violation
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored with ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multitasking wearing disposable gloves. Educate all food handlers on proper hand washing and glove use.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles not labeled
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of bulk food containes.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Do not store food items in single use food containers previously used food other food products. • Food products not stored 6" above the floor on shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface or replace plastic surface under prep table.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs for each bay at 2 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometers to all refrig. units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers. • Clean exterior of spice containers. • Clean interior & exterior of all refrig. units including door handles fan guards compressors. etc. • Clean portable fan free of dust build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots pans food containers not inverted.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove tape from walls & properly repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No one on premises has proof of certification.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide detergent no rinse sanitizer for 2 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Label missing manufactures instructions.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2012: 10 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.