Fill A Buster

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Allergen awareness certificate posted is expired. Provide current. CFPM certification current until October 2016.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: CFPM stated using newspaper to cover lettuce. Discontinue. Two cases of french fries stored on floor. Elevate 6"
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Food workers without hair restraints. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Coffin freeze door warped and damaged with broken insulation. Repair. Back of range with loose sheet metal. Repair. Clean equipment storage shelving constructed of raw wood. Seal to maintain smooth durable non porous and easily cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Observed employee use soiled wiping cloth to wipe cutting board after cutting grilled chicken. Store wiping cloths in approved sanitizer between use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean equipment stored in disorganized manner with several pans not being stored inverted. Wash/rinse/sanitize/air dry/ stored properly.
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.