✕
Fill A Buster
September 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
-
PIC KnowledgecriticalInspector note: Allergen awareness certificate posted is expired. Provide current. CFPM certification current until October 2016.
-
Food ProtectionInspector note: CFPM stated using newspaper to cover lettuce. Discontinue. Two cases of french fries stored on floor. Elevate 6"
-
Clean Cloths Hair RestraintInspector note: Food workers without hair restraints. Provide.
-
Non-Food Contact SurfacesInspector note: Coffin freeze door warped and damaged with broken insulation. Repair. Back of range with loose sheet metal. Repair. Clean equipment storage shelving constructed of raw wood. Seal to maintain smooth durable non porous and easily cleanable.
-
Wiping Cloths Clean SanitizeInspector note: Observed employee use soiled wiping cloth to wipe cutting board after cutting grilled chicken. Store wiping cloths in approved sanitizer between use.
-
Clean Equipment & Utensils StorageInspector note: Clean equipment stored in disorganized manner with several pans not being stored inverted. Wash/rinse/sanitize/air dry/ stored properly.
What changed since the previous inspection?
Compared with Pass on March 25, 2016: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.