✓

Fill A Buster

March 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Salad dressing being held at ambient room temperature of 56F. Provide proper cold holding of 41F or below. Cut lettuce in bucket being held at 50F ensure proper cold holding of 41F or below. PIC took corrective action and placed product under refrigeration at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: At the time of inspection observed food employee slicing and handling ready to eat cheese without using gloves. Wash hands and utilize gloves when handling RTE foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed two cookline employees without hair restraints. Observed cookline employee without beard restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelving under prep table with buildup of food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Multiple pans and containers being stored on clean equipment shelving in disorganized manner. Wash/rinse/sanitize/air dry/store inverted.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Restroom with soiled fixtures. Clean to remove. Clean restroom with proper frequency.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Multiple waste recepticles on cookline without covers. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Under cookline equipment soiled with food debri and buildup of grease. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dust buildup on ceiling above reach in freezer. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.