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Fill A Buster
November 1, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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ReheatingcriticalInspector note: American chop suey 110F being reheated in hot holding unit. Remove Reheat in oven or stove top.or micowave. to proper temperature165F then hot hold. 140 Or above.
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Hot HoldingcriticalInspector note: Stuffed peppers 116F. Remove. reheated to 165F then maintain 140F or above.
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Clean Cloths Hair RestraintInspector note: Some staff without hair restarints. Provide
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving storing pot and pans and other products. Seal all exposed wood.
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Equipment ThermometersInspector note: Some refrigeration units without thrmometers . Provide to ensure proper cold holding temperatures.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on bottom shelves of all prep table and interior and exterior of refrigeration units. Clean to remove.
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Installed and MaintainedInspector note: Handsink draining slowing. Repair to remove clogg in drain.
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Improper Maintenance of FloorsInspector note: Soils and food debris on floor and under all equipment. Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 16, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.