Cooked?

Fill A Buster

November 5, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Reheatingcritical
    Inspector note: American chop suey 110F being reheated in hot holding unit. Remove Reheat in oven or stove top.or micowave. to proper temperature165F then hot hold. 140 Or above.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: Stuffed peppers 116F. Remove. reheated to 165F then maintain 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Some staff without hair restarints. Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Exposed wood on shelving storing pot and pans and other products. Seal all exposed wood.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Some refrigeration units without thrmometers . Provide to ensure proper cold holding temperatures.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris on bottom shelves of all prep table and interior and exterior of refrigeration units. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Handsink draining slowing. Repair to remove clogg in drain.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Soils and food debris on floor and under all equipment. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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