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Finagle A Bagel

March 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

Failed findings

Hot and Cold Watercritical

Inspector note: Provide hot and cold water at hand sink in kitchen
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Repair hand wash sink in main kitchen area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping Cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all under counter shelves throughout the service area
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide proper cover for trash container or empty trash to ensure that it doesn't overflow out of the Container
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair or replace damaged ceiling tiles on ceiling above the prep area in main kitchen
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 16, 2009: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.