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Finagle A Bagel
February 15, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Salad unit 45° F • Strawberry cream cheese 46° F
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PIC KnowledgecriticalInspector note: No proof of full time certified food protection manager & allergen certification.
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PIC Performing DutiescriticalInspector note: Allergen poster not posted in employee work/prep areas.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Person in charge cannot explain illness policy.
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Food Utensil StorageInspector note: Tongs stored on equipment handles.
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Rusted exterior of grease trap.
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Dishwashng FacilitiesInspector note: Remove tape from spray nozzle at 3 bay sink.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign at hand sink.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vent • Dusty ceiling vents.
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Rooms and Equipment VentedInspector note: Repair vent (eliminate foul odors).
What changed since the previous inspection?
Compared with Pass on October 19, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.