Finale (Room For Dessert Llc)

May 4, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings4

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Failed findings

  • Coolingcritical
    Inspector note: Observered cooked chicken in tightly wrapped container cooling in reach-in sandwich unit 148F after 30 minutes.PIC removed and instructed staff to cool properly in other refrigeration.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Interior of ice machine soiled with mold.Maintain clean and saintized
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Chlorine registering 200PPM.PIC called for repair.Maintain chlorine at 50PPM
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC should monitor and re-train staff on proper cooling procedures and cold holding requirements.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Reach in sandwich unit not holding products 41F or below.(Chopped cooked turkey 58F tomatos 64F chicken salad 48F).PIC removed to other refrigeration and repair person will be called.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Bakery products for sale on display without cover.Provide proper sneeze guard. Ice for drinks not shielded properly.Provide covered bin for ice. OPen bag of flour in kitchen.Store open products in a proper storage bin with label. Walk-in refrigerator with products stored on floor.Maintain storage 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Observered employee without proper hair restraint.PIC provided hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Quats test kit missing.Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of reach in unit soiled.Maintain clean. Gasket torn and not sealing properly.Repair
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Handsink leaking from faucet near deck ovens.Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand wash only signs missing at hand sinks.Maintain all hand sinks with proper signage.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Drain cover on floor drain not secured.Repair
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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