Finale (Room For Dessert Llc)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Sliced turkey 57F Chopped turkey47F Cooked chicken breast 65F.PIC removed and instructed staff to cool properly in other refrigeration.Cooling procedures were reviewed with PIC.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC should monitor and re-train staff on proper cooling procedures and cold holding requirements.
  code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Interior of ice machine soiled with mold.Maintain clean and saintized
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine registering 200PPM.PIC called for repair.Maintain chlorine at 50PPM
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Reach in sandwich unit not holding products 41F or below.(Chopped cooked turkey 58F tomatos 64F chicken salad 48F).PIC removed to other refrigeration and repair person will be called.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Bakery products for sale on display without cover.Provide proper sneeze guard. Ice for drinks not shielded properly.Provide covered bin for ice. OPen bag of flour in kitchen.Store open products in a proper storage bin with label. Walk-in refrigerator with products stored on floor.Maintain storage 6 inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Observered employee without proper hair restraint.PIC provided hair restraint.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Quats test kit missing.Provide
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of reach in unit soiled.Maintain clean. Gasket torn and not sealing properly.Repair
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handsink leaking from faucet near deck ovens.Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand wash only signs missing at hand sinks.Maintain all hand sinks with proper signage.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Drain cover on floor drain not secured.Repair
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2015: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.