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Finish Line Cafe

May 13, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean & sanitize single freezer prior to using
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean back floor from all visible soils and broken glass.
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light is broke in back room Replace
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove old unused equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: eliminate bare hand contact with rte foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: provide
code M-3-603.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: remove rodent droppings from top of fridge
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: provide to single pepsi
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2009: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.