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Finish Line Cafe

health inspection result Β· East Boston
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedJune 15, 2010 β†’
  • address111 Waldemar Av, East Boston 02128
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Is Finish Line Cafe clean?

Finish Line Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 15, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Finish Line Cafe?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 8 code checks as passed on June 15, 2010.

Finish Line Cafe inspection and administrative history

Finish Line Cafe has 9 inspections on record going back to June 18, 2008.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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June 15, 2010 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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June 7, 2010 Fail Eating & Drinking w/ Take Out Β· 8 failed findings

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May 15, 2009 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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May 13, 2009 Fail Eating & Drinking w/ Take Out Β· 5 failed findings

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May 2, 2009 Fail Eating & Drinking w/ Take Out Β· 7 failed findings

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June 25, 2008 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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June 18, 2008 Fail Eating & Drinking w/ Take Out Β· 3 failed findings

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June 18, 2008 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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Finish Line Cafe vs East Boston

East Boston runs 91% clean across 526 tracked restaurants β€” 465 clean, 20 mid, 24 cooked.

Against the 526 spots Cooked tracks in East Boston, this one comes out cleaner than 8% of them.

Other spots in East Boston

See every restaurant inspection in East Boston β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 15, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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