✓

Finish Line Cafe

June 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No food safety certificate on site. Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent activity. Contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Sink is not set up properly to clean and sanitize.Correct problem as discussed
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for chlorine - purple cylinder
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of refrigeration unit from old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all personal bags in a segragated area away from foods
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.