Cooked?✕
Finn Mccool's Bistro & Bar
May 31, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: Provide test kit for monitoring the sanitizer strength at the 2 low temp dish machines at the main bar and the main dish machine in the kitchen.
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Wiping Cloths Clean SanitizeInspector note: In the kitchen keepn all in use wiping cloths in a sanitizing solution when not in use.
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Improper Maintenance of FloorsInspector note: In the basement clean floor area from one end to the other. Remove all loose debris. Clean floor below the hot line. Focus on areas under and behind the fryers.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: In the basement repair base of wall across from the far keg cooler. Wall surface should be smooth durable and easy to clean. Replace missing ceiling in front of walk in cooler in the kitchen. Ceiling should be in place all the way to the walk in cooler. Clean wall behind the hot line. Remove built up food encrustments.
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Premises MaintainedInspector note: In the basement remove all unused equiopment stored in the basement.
What changed since the previous inspection?
Compared with Pass on December 18, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.