Cooked?
Sweetgreen
- resultPass
- critical violations0
- last inspectedApril 28, 2026
- address60 State St, Boston 02109
Is Sweetgreen clean?
Sweetgreen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sweetgreen?
Nothing was written up at the most recent inspection on April 28, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sweetgreen last inspected?
Sweetgreen has 31 inspections on record going back to November 6, 2017. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 28, 2026 | Pass | |
| November 18, 2025 | Pass | |
| July 22, 2025 | Pass | |
| January 21, 2025 | Pass | |
| January 6, 2025 | Fail | |
| May 14, 2024 | Pass | |
| October 23, 2023 | Pass | |
| February 16, 2023 | Pass | |
| December 9, 2022 | Pass | |
| June 17, 2022 | Pass | |
| June 15, 2022 | Pass | |
| June 13, 2022 | — |
Sweetgreen vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.