Cooked?
Quic Pic Bbq
- resultFail
- critical violations5
- last inspectedMay 27, 2014
- address50 Beach St, Boston 02111
Is Quic Pic Bbq clean?
Quic Pic Bbq is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 27, 2014. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Quic Pic Bbq?
These are the violations recorded at the most recent inspection on May 27, 2014, in plain English, with the city's own wording underneath.
- ⚠️Labeling of Ingredients • Provide Business name address and list of ingredients/ allergens on all prepackages foods for customer self servicecriticalLabeling of Ingredients • Provide Business name address and list of ingredients/ allergens on all prepackages foods for customer self service
- ⚠️Food Container Labels • Label all bulk food containersFood Container Labels • Label all bulk food containers
- ⚠️Cold Holding • Chicken 97°F and 80°FcriticalCold Holding • Chicken 97°F and 80°F
- ⚠️Times as a Public Health Control • Apply for Time As A Public Health Control for Duck Chicken Pork Fish - Stored at room temperature.criticalTimes as a Public Health Control • Apply for Time As A Public Health Control for Duck Chicken Pork Fish - Stored at room temperature.
- ⚠️Food Protection • Open foods not stored in food grade covered containers • using card board as a barrier between pork and prep unitFood Protection • Open foods not stored in food grade covered containers • using card board as a barrier between pork and prep unit
- ⚠️Adequate Handwashing/Where/When/How • Observed food handler dipping gloved hands in water at 3 bay sink and when instructed to remove gloves and wash hands employee proceeded to wash gloved hands Observed food handler washing hands and drying hands on pantscriticalAdequate Handwashing/Where/When/How • Observed food handler dipping gloved hands in water at 3 bay sink and when instructed to remove gloves and wash hands employee proceeded to wash gloved hands Observed food handler washing hands and drying hands on pants
- ⚠️Non-Food Contact Surfaces • Remove all milk crates • Using home type stove/ oven Using Gas portable cookersNon-Food Contact Surfaces • Remove all milk crates • Using home type stove/ oven Using Gas portable cookers
- ⚠️Dishwashng Facilities • provide drain plugs for each bay of 3 bay sinkDishwashng Facilities • provide drain plugs for each bay of 3 bay sink
- ⚠️Test Kit Provided • Provide chlorine test kitTest Kit Provided • Provide chlorine test kit
- ⚠️Improper Maintenance of Floors • using cardboard on floorImproper Maintenance of Floors • using cardboard on floor
- ⚠️Improper Maintenance of Walls/Ceilings • Clean ceiling fixtures Provide smooth durable and easily cleanable ceiling tiles Clean walls and all attachments. • Clean hood and attachmentsImproper Maintenance of Walls/Ceilings • Clean ceiling fixtures Provide smooth durable and easily cleanable ceiling tiles Clean walls and all attachments. • Clean hood and attachments
- ⚠️Consumer Advisories • No allergen advisory on menuscriticalConsumer Advisories • No allergen advisory on menus
When was Quic Pic Bbq last inspected?
Quic Pic Bbq has 21 inspections on record going back to January 8, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| June 3, 2014 | closed by the city | |
| May 27, 2014 | Fail | |
| December 31, 2013 | Pass | |
| December 30, 2013 | Fail | |
| December 30, 2013 | — | |
| October 22, 2012 | — | |
| May 4, 2012 | Pass | |
| April 25, 2012 | Fail | |
| October 5, 2011 | Pass | |
| October 5, 2011 | Fail | |
| August 1, 2011 | — |
Quic Pic Bbq vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 0% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.