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Quic Pic Bbq

May 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings5

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide Business name address and list of ingredients/ allergens on all prepackages foods for customer self service
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken 97°F and 80°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Apply for Time As A Public Health Control for Duck Chicken Pork Fish - Stored at room temperature.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler dipping gloved hands in water at 3 bay sink and when instructed to remove gloves and wash hands employee proceeded to wash gloved hands Observed food handler washing hands and drying hands on pants
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No allergen advisory on menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade covered containers • using card board as a barrier between pork and prep unit
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all milk crates • Using home type stove/ oven Using Gas portable cookers
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide drain plugs for each bay of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: using cardboard on floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling fixtures Provide smooth durable and easily cleanable ceiling tiles Clean walls and all attachments. • Clean hood and attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.