Fins Sushi & Grill Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Kitchen: Dishwasher rinse temperature is not holding at 180 F. Provide proper rinse temperature to ensure that equipment is clean and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Basement: Fish food is stored in the freezer with customer food. Provide separation.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Kitchen: Bathroom door is not self-latching. Provide.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2007: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.