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Fins Sushi & Grill Inc.
October 2, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Kitchen: Handsink in the kitchen is blocked. Remove equipment to provide access.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer is setup with over 300 ppm Quats. Provide proper sanitizer levels.
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Conformance w/ Approved ProcedurescriticalInspector note: Lab test and annual review of HACCP plan have expired. Provide a new test and review policy. Employees are eyeballing Measurements. Measure each recipe and sample to ensure consistency and accuracy.
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Food Utensil StorageInspector note: Ice cream scoops and rice scoops are stored in stagnant water. Store properly.
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Equipment ThermometersInspector note: Dishwasher wash gauge is broken. Repair.
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Outside Storage Improperly MaintainedInspector note: Trash area is soiled. Clean area .
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Improper Maintenance of FloorsInspector note: The floor underneath cooking equipment is soiled. Clean.
What changed since the previous inspection?
Compared with Pass on October 17, 2007: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.