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Fins Sushi & Grill Inc.

March 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Clean out all debris fron the hand sink in the kitchen. Use hand sink for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Observed frozen shrimp in a fish bucket in a basmeent sink with a plank of wood dirty wiping cloths and a steel wool scrub pad. Disxontinue using this sink as a food prep sink and provide proper methods of thawing frozen items
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: discontinue using a plastic bowl to dispense bulk food items. Use a scoop with a handle. Do not conduct food prep in the 3 bay dink. UAse food prep sink for food prep. At tyhe wait station do not store anything in the customers ice. Remove plasic containers of food items from storage in the ice .
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: At the sushi prep area replace worn and heavily stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair the wash gauge to the high temp dish machine. Gauge did not move during a testing of the machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: At both the basment and kitchen keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of the dish maxchine. Remove grease buildup from drain compartment to the fryer in the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide papoer towelos for the hand sink at the basment prep area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: keep dumpsters closed when not in use. Remnove heavy grease buildup from grounds around oil storage container.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair damaged walls along stairs leasding tot he basment. Also repair wall surface at top of stairs near the back door.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Observed old equipment and other items piled up in corner of basmeeent. Remove all unecessaery items stored int he basment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.