Fins Sushi & Grill Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Clean out all debris fron the hand sink in the kitchen. Use hand sink for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Observed frozen shrimp in a fish bucket in a basmeent sink with a plank of wood dirty wiping cloths and a steel wool scrub pad. Disxontinue using this sink as a food prep sink and provide proper methods of thawing frozen items
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: discontinue using a plastic bowl to dispense bulk food items. Use a scoop with a handle. Do not conduct food prep in the 3 bay dink. UAse food prep sink for food prep. At tyhe wait station do not store anything in the customers ice. Remove plasic containers of food items from storage in the ice .
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: At the sushi prep area replace worn and heavily stained cutting boards.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Repair the wash gauge to the high temp dish machine. Gauge did not move during a testing of the machine.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: At both the basment and kitchen keep all in use wiping cloths in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean top of the dish maxchine. Remove grease buildup from drain compartment to the fryer in the kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide papoer towelos for the hand sink at the basment prep area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: keep dumpsters closed when not in use. Remnove heavy grease buildup from grounds around oil storage container.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: repair damaged walls along stairs leasding tot he basment. Also repair wall surface at top of stairs near the back door.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Observed old equipment and other items piled up in corner of basmeeent. Remove all unecessaery items stored int he basment.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.