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Fins Sushi & Grill Inc.

February 1, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Knifes stored soiled inside the clean knife box. Unclear how long the stayed there. PIC took them for warewashing. Warewash properly before placing knifes in the box.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils used to dispense rice stored in stagnant water 63F. Discontinue. Store properly on clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters at the lower level prep area. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sink near three bay sink without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Toilet door not self-closing . Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CO2 tank not secured/chained. Secure properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Some not in use item/equipment at the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.