✓
Fins Sushi & Grill Inc.
February 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Knifes stored soiled inside the clean knife box. Unclear how long the stayed there. PIC took them for warewashing. Warewash properly before placing knifes in the box.
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Food Utensil StorageInspector note: Utensils used to dispense rice stored in stagnant water 63F. Discontinue. Store properly on clean and sanitized surface.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters at the lower level prep area. Store properly in sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: Handwashing sink near three bay sink without proper signage. Provide.
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Toilet Enclosed CleanInspector note: Toilet door not self-closing . Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CO2 tank not secured/chained. Secure properly.
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Premises MaintainedInspector note: Some not in use item/equipment at the lower level. Remove.
What changed since the previous inspection?
Compared with Fail on February 1, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.