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Fins Sushi & Grill Inc.

October 18, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Utensil Storage

Inspector note: Observed knife with dried up food debris stored in storage box. Clean and sanitize properly before storing away. • Observed utensils used to dispense rice stored in stagnant water at room temperature. Dicontinue store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed plastiv cup being used to dispense rice. Use handled utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three Bay Sink missing drain plugs. It is currently set up using plastic bag to block drain.Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet on counters at sushi station and lower level. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves inside walk-in unit with rust and peeling paint. Clean to remove or replace.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.