✓
Fins Sushi & Grill Inc.
August 28, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: remove cart stored in front of the hand sink in the kitchen. Do not block the hand sink.
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping coths in a sanitizing solution when not in use
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide scoops with handles for dispensing bulk foods.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: resurface or replace worn and stained cutting board on cold unit in the kitchen.
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Outside Receptacles (C)Inspector note: clean grounds inside the shared trash room. remove trash other debris and sand from trash storage room.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor walls pipes and the bck of all of the equipment on the hot line.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove unused refrigertor from storage in the basement.
What changed since the previous inspection?
Compared with Fail on August 21, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.