Fins Sushi & Grill Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Observed large box with shrimp tampura placed in ambient temperature and measuring 89F. PIC stated that it had been out for 30 minutes and placed it inside the refrigerating unit. Cool properly within proper time and temperature parameters.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee at lower level touching salmon used for sushi with bare hands. PIC discarded the food voluntarily. Use gloves.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (P)critical
  Inspector note: PH meter it does not appear to work properly. It measures once 7.1 and once 4.1 ph. Establishment has registered 4.0 ph for today. Provide a new properly working ph meter cailbrate properly and ensure that all results are logged accurately.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to handling of ready to eat foods and following proper HACCP procedures as described in HACCP plan .
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Rodent-like dropping observed at lower dry level food storage area. Provide an current ( today or after ) IPM report from a licensed exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several bulk food products stored in old plastic container for sauces. Lids do not fit. Provide properly enclosed commercial grade containers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board heavily scored at cooking line. One of the small cutting boards damaged. Resurface or replace replace the damaged one.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Several boxes with single use equipment stored on the floor in serving area (currently closed to public). Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Toilet inside prep area with WC not working. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under and around cooking line soiled. Utility lines behind and on top of cooking line soiled. Clean all properly to remove.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2023: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.