Fins Sushi & Grill Inc.

March 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods held in ambient temperatures at the sushi prep area Cur avocado 59F Cut cucumber 63F Per thePIC the product were on thecounter less than 30 min Maintain in refrigeration at 41F or below Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shrimp tempera 95F and cooked eel at 108F on the counte at the suhi prep area Product shall be maintained at 135F or above or at 41F or below Per the manager the product will be held hot and was reheated to 170F at the time of the inspection
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: At the time of the inspection there was no designated Person In Charge and the manager was not available at the start of the inspection Provide a Person in Charge that is knowledgeable in food safety during all hours of operation- Food prep in process at the time Multiple priority violations noted on the inspection report- Review with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous partially used RTE products in refrigeration with no labeling or production dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of the ice machine and chute with black mold like buildup- Clean properly
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent droping noted throughout the lower level and in the upper kitchen on top of the dishwasher- Provide an updated detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Establishment is not properly logging the PH of the acidified rice as required by the approved HACCP PH logs indicated the last date of testing as 03/21/24 Rice tested at the time of the inspection was at 3.9ph Review proper procedures with staff Lab testing expired January 2024- Privide updated lab testing for acidified rice
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees in preparation areas with no hair restraints-Corrected on site
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Numerous partially defrosted products in different stages of defrosting in various areas of the establishment- Review proper defrosting procedures with staff
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Area Enclosures and Receptacles Good Repair (C)

Inspector note: Waste area located behind the premises is heavily soiled with grease and waste from the establishment Referred to Code Enforcement at the time of the inspection Grounds and receptacles shall be properly cleaned All receptacles shall be maintained clean with covers fully closed
code 590.005/5-501.111-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Expired rodent noted on a sticky trap in the lower level- Remove
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excessive amounts of unused equipment stored against all the walls in the lower level. Remove all unnessesary equipment and provide space along all walls for proper pest control treatment
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired December 2023- Schedule hood cleaning and inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.