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Fins Sushi & Grill Inc.

August 28, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings4

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut cucumber and avocado on the sushi counter at 52F Per the PIC the products were prepared less than 1 hour prior to the inspection All products were placed in the refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tempura shrimp and sweet potatoes stored on the counter and on a cart in the kitchen at 78F. Products were cooked less than 1 hour prior to the inspection All products placed in refrigeration at 39F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling letuce with bare hands- Product was then washed prior to using Review glove use
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: At the time of the inspection the employee at the sushi bar was unable to properly calibrate the PH meter- Reviewed at the time of the inspection and properly calibrated- Sushi rice tested at 4.0ph
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection report- Review with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employee in back kitchen with no hair restraint- Corrected on site
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Small leak from below the high temperature dishwasher- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.