✓
Fins Sushi & Grill Inc.
September 11, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut cucumber and avocado on the sushi counter at 52F Per the PIC the products were prepared less than 1 hour prior to the inspection All products were placed in the refrigeration at 38F
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tempura shrimp and sweet potatoes stored on the counter and on a cart in the kitchen at 78F. Products were cooked less than 1 hour prior to the inspection All products placed in refrigeration at 39F
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Preventing Contamination from Hands (P)criticalInspector note: Observed employee handling letuce with bare hands- Product was then washed prior to using Review glove use
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Conformance with Approved Procedures (P)criticalInspector note: At the time of the inspection the employee at the sushi bar was unable to properly calibrate the PH meter- Reviewed at the time of the inspection and properly calibrated- Sushi rice tested at 4.0ph
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report- Review with all staff
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Effectiveness-Hair Restraints (C)Inspector note: Employee in back kitchen with no hair restraint- Corrected on site
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System Maintained in Good Repair (C)Inspector note: Small leak from below the high temperature dishwasher- Repair
What changed since the previous inspection?
Compared with Fail on August 28, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.