Cooked?

Fins Sushi & Grill Inc.

September 11, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut cucumber and avocado on the sushi counter at 52F Per the PIC the products were prepared less than 1 hour prior to the inspection All products were placed in the refrigeration at 38F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Tempura shrimp and sweet potatoes stored on the counter and on a cart in the kitchen at 78F. Products were cooked less than 1 hour prior to the inspection All products placed in refrigeration at 39F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed employee handling letuce with bare hands- Product was then washed prior to using Review glove use
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Conformance with Approved Procedures (P)critical
    Inspector note: At the time of the inspection the employee at the sushi bar was unable to properly calibrate the PH meter- Reviewed at the time of the inspection and properly calibrated- Sushi rice tested at 4.0ph
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report- Review with all staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee in back kitchen with no hair restraint- Corrected on site
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Small leak from below the high temperature dishwasher- Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2024: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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