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Fins Sushi & Grill Inc.
November 20, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Observed an employee handling Bok Choy during preparation with bare hands Corrected on site and product was rinsed
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority vilations noted on the inspection repor- Review HACCP procedures with staff responsible for testing and making sushi
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Conformance with Approved Procedures (Pf)Inspector note: At the time of the inspection the employees were unable to properly use the PH meter to test the sushi rice. The PH logs were reviewed and it was written on the log that the rice tested at 4.0ph today Ensure employees are properly testing the cidified rice as required in the HACCP Review procedures and use of the PH meter with employees for proper testing of sushi rice prior to use. The employees were able to locate PH strips and verified that the rice in use has a PH of 3.9
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Rinse gauge on the high temperature dishwasher is not properly working A thermal strip indicated that the machine is properly sanitizing Make repairs to the gauge
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System Maintained in Good Repair (C)Inspector note: Small leak noted beow the prep sink in the kitchen- Repair
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Area of floor at the bottom of the stairs leading to the lower level with heavy damage- Make proper repairs
What changed since the previous inspection?
Compared with Pass on September 11, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.