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Fin's Sushi & Grill

May 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Salmon at 49F. Doors to unit left open. Ensure all cold food is held at 41F or below at all times and ensure unit doors are closed when not in use.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer in bucket reading 500ppm + Ensure proper levels are being met per manufacturer's instructions.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: pH buffers missing from pH meter kit provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Pineapple and tomato sauce stored in original tin cans discontinue and transfer to food grade container upon opening.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Three bay sink leaking under sanitizer bay repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired from 2-2012 contact hood cleaning company immediately.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.