Fin's Sushi & Grill
- resultFail
- critical violations2
- last inspectedAugust 19, 2026 →
- address240 Cambridge St, Boston 02114
Is Fin's Sushi & Grill clean?
Fin's Sushi & Grill is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 19, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Fin's Sushi & Grill?
These are the violations recorded at the most recent inspection on August 19, 2026, in plain English, with the city's own wording underneath.
- ⚠️Assignment (Pf)
- ⚠️Raw Animal Foods-Cooking (P)critical
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
- ⚠️Cutting Surfaces (C)
- ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- ⚠️Floors Walls and Ceilings-Cleanability (C)
- ⚠️Controlling Pests (C)
Fin's Sushi & Grill inspection and administrative history
Fin's Sushi & Grill has 70 inspections on record going back to February 6, 2012. The 12 most recent are shown below.
August 27, 2026 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection →August 19, 2026 Fail
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View full inspection →February 25, 2026 Pass
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View full inspection →February 17, 2026 Fail
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View full inspection →December 4, 2025 Pass
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View full inspection →November 24, 2025 Fail
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View full inspection →July 23, 2025 Pass
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View full inspection →July 16, 2025 Fail
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View full inspection →April 2, 2025 Pass
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View full inspection →March 25, 2025 Fail
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View full inspection →December 17, 2024 Pass
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View full inspection →December 10, 2024 Fail
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View full inspection →Fin's Sushi & Grill vs Beacon Hill
Beacon Hill runs 87% clean across 147 tracked restaurants — 123 clean, 9 mid, 10 cooked.
Against the 147 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 1% of them.
Other spots in Beacon Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.