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Fin's Sushi & Grill

August 27, 2026 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings6
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Raw Animal Foods-Cooking (P)critical

Inspector note: Observed chicken being partially cooked in the flip top. Chicken was discarded on site.
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substance inside the ice machine. Remove ice clean and sanitize inside of the ice machine. Observed soiled and rusted shelving inside the 2 door refrigeration unit in the kitchen. Remove all items from the refrigeration unit replace shelving and clean and sanitize inside the unit to remove the soil. Observed curtains being washed inside the 3 bay sink. Discontinue washing curtains inside the 3 bay sink. Clean and sanitize the 3 bay sink. Observed soiled hand sinks/faucets. Clean and sanitize hand sinks to remove heavy soil build up. Observed soiled utensils being stored on the counter in a stainless steal container. Remove and run the utensils through the dishmachine to clean properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Repair and secure the faucet at th prep sink. Observed a space between the prep sink and the 3 bay sink. Observed water dripping from the facuet inbetween the prep and 3 bay sink. Repair the space in between to prevent water from leaking onto the floor. Observed a block of wood under the 3 bay sink. Looks like it is being used to hold the pipes up. Repair and remove the block of wood from under the 3 bay sink.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy soiled floors in the downstairs area under the large white bins locker room area. Clean to remove heavy soil build up. Observed dust on the outside of the vents in all bathrooms and bugs inside the light shields. Clean and remove dust and bugs. Observed grease build up on back splash behind the stove and fryolator. Degrease to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Repair the tile/covert under the 3 bay sink to ensure no water is getting in between the floor and the wall. Photos taken Observed worn grout lines throughout the kitchen. Re grout to ensure no stagnant water and food debris. Observed broken and missing floor tiles in the basement (inside the closet) that does not have doors. Photos taken Remove the banquette from the wall to repair the hole/void to ensure no pest can enter.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: PIC provided pest report from 8/26/26 and catches were reported. Exterminator has made and keeps making recommendations on reports Please consult with a licensed pest control/extermination company and obtain a detailed report confirming that there are no pest captures no signs of activity no sanitation concerns and all recommendations have been address. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Pest control service frequency should be increased as needed until the issue has been fully resolved and verified.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tuna- 52F and Salmon- 47F. PIC removed from the sushi case and placed inside the refrigeration unit 41F. Ensure staff is taking temperatures of fish. Tested sushi rice- 96F. The rice was being stored in the rice cooker. PIC stated this is the temperature that they always serve the customers. Please provide a copy of your HACCP plan for review.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: CFPM is expired in August 9th. Provide updated CFPM.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Observed worn and scored cutting board on the prep line. Replace cutting board.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2026: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.