Cooked?

Fin's Sushi & Grill

March 25, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Shrimp 44F. Product out of temperature for less than one hour placed in freezer to cool.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of food in walkin cooler not date marked. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Detergent alarm chiming when dish machine is on. Make all necessary repairs.
    code 590.004/4-204.117-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit for Quats sanitizer. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temp dish machine 115F at plate. Repair. Three bay sink with quats sanitizer to be utilized until repairs are made.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Conformance with Approved Procedures (Pf)
    Inspector note: Old rice from day prior voluntarily discarded. Rice lab report expired. Provide current.
    code 590.008/8-103.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Numerous bus buckets and food storage containers in freezer not labeled. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Raw ROP tuna commercially sourced thawing in packaged. COS.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Open condition on pest report from Elrich dated 3/12/25 stating cracks in kichen wall. Make all necessary repairs as recommended by pest control on report.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 2024 Health permit is posted. Post current 2025 Health permit.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2024: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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