✓
Fin's Sushi & Grill
April 2, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shrimp 44F. Product out of temperature for less than one hour placed in freezer to cool.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of food in walkin cooler not date marked. Provide.
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Detergent alarm chiming when dish machine is on. Make all necessary repairs.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for Quats sanitizer. Provide.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine 115F at plate. Repair. Three bay sink with quats sanitizer to be utilized until repairs are made.
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Conformance with Approved Procedures (Pf)Inspector note: Old rice from day prior voluntarily discarded. Rice lab report expired. Provide current.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Numerous bus buckets and food storage containers in freezer not labeled. Provide.
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Thawing (C)Inspector note: Raw ROP tuna commercially sourced thawing in packaged. COS.
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Outer Openings Protected (C)Inspector note: Open condition on pest report from Elrich dated 3/12/25 stating cracks in kichen wall. Make all necessary repairs as recommended by pest control on report.
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flagged at inspectionInspector note: 2024 Health permit is posted. Post current 2025 Health permit.
What changed since the previous inspection?
Compared with Fail on March 25, 2025: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.