✓
Fin's Sushi & Grill
July 23, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: No evidence of handwashing. Retrain staff.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs above cabbage. Corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw salmon 60F. Product made within the hour placed into freezer to cool to below 41F.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at cookline handsink. COS.
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Wiping Cloths Use Limitation (C)Inspector note: Food employees using soiled wiping cloths to wipe cutting boards. Store in approved sanitizer between uses.
What changed since the previous inspection?
Compared with Fail on July 16, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.