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Fin's Sushi & Grill
February 17, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: No hand soap at the hand sinks when I arrived. Staff is not properly washing hands.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed rice inside the rice cooker. Rice 77F. Rice was left out from last night. Rice was removed and discarded.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Ensure staff is cleaning and sanitizing counters and shelving at the end of the night to remove food debris. Ensure staff is trained on hand soap being available at the hand sinks. Ensure staff is trained on proper hand washing. Ensure staff is not leaving the rice out over night out of temperature.
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Food Temperature Measuring Devices (Pf)Inspector note: No thermometer to test food temperatures. Provide thermometer.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips. Provide test strips for 3 bay sink.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold-like substance inside the ice machine and soil on the exterior of the machine. Clean interior and exterior. Observed documents being taped to the exterior hood of the flip top refrigeration unit. Remove paper document and clean and sanitize interior and exterior of the flip top. Observed food debris and soiled counters in the kitchen and behind the susi bar. Wipe down counters and sanitize. Observed soiled squeeze bottles soiled rice cookers. Clean and sanitize squeeze bottles and the exterior of the rice cookers to remove soil.
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap at the hand sinks. Provide soap.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed 2 raw pork bones sitting in a open container in the walk in refrigeration unit. Provide covers/lids.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping clothes being stored on the counter. No sanitizer buckets being used. Provide sanitizer buckets and wiping clothes.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed boxes on the floor in the walk in freezer unit in the basement. Organize the freezer unit and provide proper storage.
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Cutting Surfaces (C)Inspector note: Observed scored and worn cutting boards throughout the restaurant. Provide new cutting boards.
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System Maintained in Good Repair (C)Inspector note: Observed the faucet leaking and wrapped in sarrin wrap at the 3 bay sink. Repair the leak.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed soiled walls behind the stove and behind the high temp dishmachine. Clean walls to remove dust soil and grease. Observed flies inside the light shieds in the kichen. Clean to remove. Observed items on the ground in the basement near the water heater closet. Clean and organize.
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Controlling Pests (C)Inspector note: PIC was able to provide pest reports the last inspection was 02-12-26 and 1-14-26. Report is stating catches. Please contact licensed exterminator and provide a detailed IPM report. Please provide more frequent extermination visits (once a week three times a week or daily) until the report must show no activity/no catches/no structural voids or sanitation issues).
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed the front exterior door not closing properly and the 2nd door has cardboard taped on the side. Repair doors so that they close properly. This helps with rodent activity.
What changed since the previous inspection?
Compared with Pass on December 4, 2025: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.