✓

Fin's Sushi & Grill

May 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Tampura Shrimp 73F and Soft Shell Crab 71F stored in room temperature. PIC states they are been cooked an hour ago and removed them to the refrigerating unit. Maintain always at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink used to store equipment at the cooking line. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding and handwash sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Some bulk food containers not labeled. Label properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Some cutting boards at the cooking line and sushi station heavily scored. Re-surface or replace. Soy Sauce bins used to store bulk food products. Provide proper storage containers. Plastic cups used in addition to handled scoops to dispense bulk food products. Use handled scoops only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash signage at the upper level restrooms. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Handwash sink at the lower level bathroom broken. Repair.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms and swips stored on the floor. Elevate 6 inches or above.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.