✓

Fin's Sushi & Grill

June 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and toaster/prep - Sushi Bar Using crates for shelving - Basement
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in basement above food prep table in basement not in good repair - must be smooth durable easily cleanable No food shall be prepared in the basement unit in compliance and approved by Health Division. 5-2-17 - Ceiling tile not secure in prep area Chipped and peeling paint on walls and pole - Sushi bar Hood sticker not dated with cleaning and follow up by hood company Back door open in kitchen/prep - Keep closed tight to prevent pest from entering kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Mops brooms etc not stored 6" above the floor on hook or rack - Basement
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 2, 2015: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.