Fin's Sushi & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Owner/operator removed food prep sink - install food prep sink in food prep area • Remove trash storage bin from kitchen
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Gap between bottom of door & floor. Pest proof.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw fish stored above ready to eat foods (PIC took corrective action during inspection)
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: No hand soap at hand sink in food/prep/ware washing area and employee bathroom (corrected on site by PIC) Observed employees not washing hands - not washing hands when puttingon clean gloves in food prep areas ware washing staff not washing hands between handling dirty to clean equipment (PIC is providing instruction on proper hand washing during inspection) Hand sink is not readily and easily accessable from Warewashing area/dish machine area - PIC stated that hand sink will be install prior to reinspection.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Opened bare contact with ready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Access to hand sink blocked (corrected by PIC during inspection) No direct access to hand sink from ware washing area (install hand sink in dish machine/ware washing area to allow for proper hand washing by ware washing staff) Nearest hand sink is located at the other end of food prep area near rear door.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Medicines FirstAid Storagecritical
  Inspector note: First aid supplies stored above food products (corrected on site by PIC)
  code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No proof full time on site certified food protection manager is certified in allergen awareness Certified food protection manager shall submit within 24 hours that full time on site certified food protection manager is certified in allergen awareness via email or fax
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Multiple risk factors noted on inspection PIC must oversee day today operations. ensure establishment operates in a safe and sanitary manner that all employees have been properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protectress manager per code No proof sushi employees are train in the HACCP Sushi Rice procedures PIC is certified in food safety and sanitation and is taking corrective action during inspection Training must take place immediately - Owner/operator shall submit in writing via email or fax to the health division within 24 hours proof of training including all materials/food safety information covered in training.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Using milk crates for shelving - Discontinue and provide proper shelving 6" above the floor
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Built up soils on shelving Built up soils on interior & exterior of refrigeration units (encrusted soils on door handles dust on fan covers) Built up soils on cooking equipment Clean & Maintain
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Reusing single use food containers - Provide information that these containers are NSF approved for reuse
  code 26-4-502.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No hand soap at hand sink in food/prep/ware washing area and employee bathroom
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Bathroom door not self closing - employees
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: While food is being served there shall be on the premises an employee trained in anti choking
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2016: 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.