Cooked?

Fin's Sushi & Grill

February 5, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Multiple items in 2 door reach in unit readin 57-61F for unknown time per PIC.Maintain cold holding 41F or below. PIC discarded & denatured all items during inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring mechanical refrigeration temps.PIC to re-train & monitor staff regarding cold holding temperatures. 2018 Health Permit not paid.PIC must provide proper payment to the Health department.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine soiled.Clean to remove all soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Products observed stored on floor.Properly elevate all items 6 inches off the floor. Clean & organize unit
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide food grade scoops for all bulk storage bins.Plastic cups observed in use. Ice machine scoop observed stored on top of the machine.Provide proper storage holder.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Shelving in walk in unit observed worn & rusty.Replace/resurface 2 Door reach in unit across from fryers reading 60F.Repair.Maintain cold holding 41f or below.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide working internal thermometer for walk in refrigeration unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels in employee rest room.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood filters above wok station observed soiled with grease & dust.Clean to remove all soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2018: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up