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Fin's Sushi & Grill
April 25, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine observed soiled.Clean to remove soils
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Insects Rodents AnimalsInspector note: Evidence of mouse droppings observed on basement floor.Clean to remove droppings.PIC to monitor area & also notify pest control company. Provide full pest report upon re-inspection
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Food ProtectionInspector note: Product observed stored on walk in freezer floor.Discontinue. Properly elevate all items at least 6 inches off the floor.
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Clean Cloths Hair RestraintInspector note: Cook line staff missing hair restraints.Provide
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Food Contact Surfaces DesignInspector note: Plastic cups observed in use for dispensing product from bulk storage bins.Provide food grade scoops for all dispensing.
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Equipment ThermometersInspector note: Provide thermometer in reach in units
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp dish machine wash(133)/Rinse (164F) not reading proper temperature range.Repair Maintain wash 150F minimum/Rinse 180-194F or per manufactures instructions. PIC to utilize 3 bay sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters above cook line char broiler soiled.Clean to remove soils. Basement: Evidence of mold like substance on the wall at the bulk flour storage location.Clean wall to remove soils.
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Premises MaintainedInspector note: Mops observed stored beside 3 bay sink.Discontinue. Provide designated area for mop storage
What changed since the previous inspection?
Compared with Pass on August 30, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.