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Fin's Sushi & Grill
January 10, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Prep sink drain does not have an air gap in drain pipe. Install.
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System Maintained in Good Repair (C)Inspector note: Prep sink drain pipe leaking. Repair.
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flagged at inspectionInspector note: No allergen statement on online menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. https://www.bwporder.com/ordering/restaurant/menu?company_uid=c704adf1-2308-4efc-802a-6d675f62da6d&restaurant_uid=d8cd740a-e55e-4742-8d49-e2074adbd69f&facebook=true
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Limited evidence of employee handwashing during inspection. Corrected on site. Retrain staff.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw and ready to eat sushi being prepared together. Ensure proper seperation during preparation. COS.
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Preventing Contamination from Hands (P)criticalInspector note: Observed worker at sushi bar handle RTE cucumber with bare hands. Instructed worker to wash hands don clean gloves and return to work. Food removed from service.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared foods in walkin cooler not date marked or labeled. Provide.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Online menu is missing consumer advsiory for raw & undercooked foods. Provdie. https://www.bwporder.com/ordering/restaurant/menu?company_uid=c704adf1-2308-4efc-802a-6d675f62da6d&restaurant_uid=d8cd740a-e55e-4742-8d49-e2074adbd69f&facebook=true
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Hand Drying Provision (Pf)Inspector note: No paper towels at cookline handsink. COS.
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Conformance with Approved Procedures (Pf)Inspector note: Rice acidification log not up to date upon inspection. COS. Rice tested @ 4.0PH with meter. Rice lab report expires on 1/11/24
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label food storage containers in walkin freezer.
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Wiping Cloths Use Limitation (C)Inspector note: Workers observed using soiled wiping cloths. COS.
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Miscellaneous Sources of Contamination (C)Inspector note: Hand sink at sushi line with toaster and food prep occuring to the left of sink. Install splash guard on left hand side of handsink.
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Nonfood Contact Surfaces (C)Inspector note: What appears to be old mice droppings on floor in basement storage closet. Clean and disinfect. Bimonthly visits by Elrich IPM pest reports on site. No signs of recent activity.
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Surface Characteristics-Indoor Areas (C)Inspector note: Loose detached tiles at baseboard in kitchen near prep sink. Repair.
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Outer Openings Protected (C)Inspector note: Seal cracks in kitchen wall with pest proof materials and as noted on recent IPM pest report dated 12.29.23 by Elrich.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove pans and out of use kitchen equipment from basement utility sprinkler pipe rooms.
What changed since the previous inspection?
Compared with Fail on January 3, 2024: 3 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.