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Fire & Ice
March 9, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed container of raw chicken on top of container of cooked meatballs. COS. Provide a guard on the right hand side of raw self service buffet between where raw protiens and RTE salad are dispensed for self service.
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Preventing Contamination from Hands (Pf)Inspector note: Observed bartender slicing pineapple with barehands at bar. Discontinue.
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Thawing (C)Inspector note: Observed commerically packaged ROP fish thawing wrapped on sheet tray. Unwrap before thawing.
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System Maintained in Good Repair (C)Inspector note: Hot water knob on handsink next to grill not working. Repair.
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair broken tiles near warewashing area. Remove peeling paint on ceiling near cookline. Clean and resurface ceiling. Repair loose drop tiles above warewashing area and seal opening in ceiling.
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Handwashing Signage (C)Inspector note: Handsink at warewashing area without signage. Provide.
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Anti-ChokingInspector note: Provide choke save certificate.
What changed since the previous inspection?
Compared with Pass on July 2, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.