Fire & Ice

March 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up soils on interior of ice machine in basement
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Vomiting and diarreal kit not complete Written procedures are not filled out
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority foundation and core violations noted on inspection providing proof that employees have not been trained in food safety and sanitation and overseeing day to day operations per code (see inspection for violations noted).
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory missing on Sushi menus
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Wash gauge 110 F on high temp dish machine
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water at sushi bar hand sink 55 F - another hand sink is located at the bar which has hand soap drying device and hot and cold running water Hot water at hand sink next to high temp dish machine 55 F Hot water at hand sink next ot mop closet is 55 F Plumber called and arrived during inspection Food prep and ware washing were being performed prior to my arrival and during inspection
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Paper towels at hand sink in kitchen/prep are not in a dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored on oven door handles in kitchen/prep
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in sanitizing solution in ware washing food prep and bar areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Using milk crates for shelving in food prep/soda box storage (off ware washing area) and basement
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards in sushi prep/food prep/kitchen areas
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Built up soils on drain boards at 3 bay sink and high temp dish machine
code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: Vegetable oil barrel in basement heavily soiled
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: No covers for waste receptacles in bathrooms in basement
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors walls ceiling and attachments in kitchen/prep/ware washing/bars/basement/storage areas Dusty vents on ceiling in bathrooms
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Basement bathrooms are not self closing
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Hand washing sinks at grill bars (up and down) kitchen/ware washing do not have signage reminding employees to wash hands (signage provided via emai at time of inspection).
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all broken/unused/unnecessary articles from premises including basement Items on top of lockers
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling in direpair throughout kitchen/prep/ware washing areas Walls in ware washing area has openings Wall in basement is in disrepair beyond ice machines Exposed insultion on pipe above chairs in basement Floor throughout basement is in disrepair Wall in basement bathroom in disrepair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen poster posted in employee work station No allergen advisory on sushi menus Certified food protection manager is not certified in allergen awareness
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2022: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.